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Dhaniya Seeds (Coriander Seed)
KUDAAL Pahari Saabut Dhania (Coriander Seed) is a high-quality spice that is commonly used in Indian cuisine. It is a small, round seed with a golden-brown color and a slightly sweet, citrusy flavor.
KUDAAL Pahari Saabut Dhania (Coriander Seed) is an essential spice in Indian cooking. It is harvested from the coriander plant, which is a member of the parsley family. The seeds are small, round, and have a golden-brown color. They are known for their slightly sweet, citrusy flavor that adds depth and complexity to many dishes.
In addition to its flavor, coriander seed is also known for its health benefits. It is a rich source of antioxidants and has been shown to have anti-inflammatory properties. It is also high in fiber and can help improve digestion.
KUDAAL Pahari Saabut Dhania is sourced directly from the Pahari region of Uttarakhand, where it is grown using traditional farming methods. The seeds are carefully selected and packaged to ensure maximum freshness and flavor. Use it in curries, stews, marinades, and other dishes to add a unique, delicious flavor to your cooking.