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Pahari Black Chana/Kala Chana
KUDAAL Pahari Black Chana, also known as Kala Chana, is a type of chickpea that is grown in the Pahari region of Uttarakhand. These beans are rich in protein and fiber and can be used to make a variety of dishes, including curries, salads, and snacks.
KUDAAL Pahari Black Chana, also known as Kala Chana, is a type of chickpea that is grown in the Pahari region of Uttarakhand. These beans are smaller than regular chickpeas and have a black outer coat that gives them their distinctive appearance.
KUDAAL Pahari Black Chana is a popular ingredient in Indian cuisine and is widely used in dishes like curries, salads, and snacks. The beans are rich in protein and fiber, making them a nutritious addition to any meal. They also contain essential vitamins and minerals like iron and folate, which are important for maintaining good health.
One of the unique features of KUDAAL Pahari Black Chana is that they are grown using natural and traditional methods. The farmers use organic fertilizers and avoid the use of harmful chemicals and pesticides, ensuring that the beans are of the highest quality and are free from any harmful residues.
In the kitchen, KUDAAL Pahari Black Chana can be used to make a variety of delicious dishes. They can be cooked and used in curries and stews, or roasted and seasoned for a healthy snack. They can also be sprouted and used in salads or as a crunchy topping for sandwiches and wraps.
Overall, KUDAAL Pahari Black Chana is a versatile and healthy ingredient that is perfect for anyone looking to add more plant-based protein and fiber to their diet. Their unique flavor and nutritional benefits make them a popular choice among health-conscious consumers and food lovers alike.