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Pahari Cinnamon Dalchini
KUDAAL Pahari Dalchini is a fragrant spice that is commonly used in both sweet and savory dishes. It adds a warm, sweet flavor and aroma to desserts, curries, and teas.
KUDAAL Pahari Dalchini is a high-quality cinnamon spice that is sourced from the Pahari region of Uttarakhand. This fragrant spice is known for its warm, sweet flavor and aroma, which makes it a popular ingredient in a variety of cuisines. In Indian cooking, cinnamon is commonly used in curries, stews, and rice dishes, while in Western cooking it is often used in desserts such as apple pies and cinnamon rolls.
KUDAAL Pahari Dalchini is harvested from the bark of the Cinnamomum tree, which is native to the Indian subcontinent. The bark is peeled off in thin strips, which are then dried and rolled into cinnamon sticks or ground into powder. Cinnamon is known for its health benefits, including its ability to regulate blood sugar levels, improve digestion, and reduce inflammation.
At KUDAAL, we take pride in sourcing the highest quality spices from Uttarakhand and bringing them straight to your kitchen. Our Pahari Dalchini is free from additives, preservatives, and artificial flavors, ensuring that you get the most natural and authentic flavor possible. Add KUDAAL Pahari Dalchini to your cooking today and experience the rich and warm flavor of this beloved spice.