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Jhangora or Barnyard Millet grown in the Himalayan state of Uttarakhand is one of the oldest foods known to mankind Jhangora is a superfood that is easy to digest due to it being gluten-free highly nutritious and a nonacidic form of food Jhangora is considered to be the least allergenic most digestible grains available Nutritionally Barnyard millet is an important crop It is a fair source of protein which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions Rich in dietary fiber No added flavor Chemical Free Preservative Free
Weight | N/A |
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Weight | 950g, 450g |
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