Pahari Natural Black Jakhiya/Cleome Viscosa

KUDAAL Pahadi Black Jakhiya, also known as Cleome Viscosa, is a traditional spice used in Uttarakhand cuisine. It is a small, black seed with a strong, pungent aroma and a slightly bitter taste. The spice is often used in lentil dishes, curries, and pickles to enhance their flavor and aroma. In addition to its culinary uses, Black Jakhiya is also believed to have medicinal properties, and is used in traditional remedies for digestive problems and skin conditions. The spice is grown in the Pahari region of Uttarakhand, where the cool and dry climate provides ideal growing conditions. The seeds are harvested and sun-dried before being packaged and sold to consumers. KUDAAL Pahadi Black Jakhiya is a must-have for anyone looking to add a unique and flavorful twist to their cooking.