Unpolished Natural Pahari Gahat/Horse Gram/Kulthi

Kudaal Pahari Gahat/Horse Gram/Kulthi is a nutritious and versatile legume that is grown in the Pahari region of Uttarakhand. It is a small, oval-shaped bean that is commonly used in Indian cuisine. The farmers in the Pahari region of Uttarakhand use traditional and sustainable farming practices to grow Kudaal Pahari Gahat/Horse Gram/Kulthi. They avoid the use of harmful chemicals and rely on natural fertilizers, ensuring that the legumes are pure and safe for consumption.

Kudaal Pahari Gahat/Horse Gram/Kulthi is high in protein, fiber, and essential nutrients, making it a nutritious addition to any diet. It is a good source of iron, calcium, and phosphorus. These legumes are easy to cook and can be used in a variety of dishes, including soups, stews, salads, and more.

In addition to their nutritional value, Kudaal Pahari Gahat/Horse Gram/Kulthi is also known for their versatility and delicious taste. They have a slightly nutty flavor that pairs well with a variety of spices and ingredients.

By choosing Kudaal Pahari Gahat/Horse Gram/Kulthi, you are not only getting a high-quality and nutritious product, but you are also supporting local farmers in the Pahari region of Uttarakhand. Your purchase helps to sustain their way of life and preserve traditional farming practices that have been passed down for generations.

In conclusion, Kudaal Pahari Gahat/Horse Gram/Kulthi is a natural, nutritious, and versatile legume that is grown using sustainable farming practices in the Pahari region of Uttarakhand. By incorporating this healthy and delicious ingredient into your diet, you are making a positive choice for your health and supporting local farmers and their communities.