Unpolished Natural Pahari Soyabean Bhatt/Yellow Lobia

Kudaal Pahari Soyabean Bhatt / Yellow Lobia is a type of legume that is grown in the Pahari region of Uttarakhand. This legume is known for its high nutritional value and is a staple in Indian and South Asian cuisine.

The farmers in the Pahari region of Uttarakhand use traditional and sustainable farming practices to grow Kudaal Pahari Soyabean Bhatt / Yellow Lobia. They rely on natural fertilizers and avoid the use of harmful pesticides and chemicals, ensuring that the legumes are pure, natural, and safe for consumption.

Kudaal Pahari Soyabean Bhatt / Yellow Lobia is a great source of protein, fiber, and essential nutrients, making it a nutritious addition to any diet. These legumes are easy to cook and can be used in a variety of dishes, including salads, soups, curries, and more.

In addition to their nutritional value, Kudaal Pahari Soyabean Bhatt / Yellow Lobia is also known for their versatility and delicious taste. They have a creamy texture and a mild, nutty flavor that pairs well with a variety of spices and ingredients.

By choosing Kudaal Pahari Soyabean Bhatt / Yellow Lobia, you are not only getting a high-quality and nutritious product, but you are also supporting local farmers in the Pahari region of Uttarakhand. Your purchase helps to sustain their way of life and preserve traditional farming practices that have been passed down for generations.