Unpolished Natural Pahari Toor / Arhar

Kudaal Pahari Toor / Arhar is a type of pigeon pea that is grown in the Pahari region of Uttarakhand. This legume is known for its high nutritional value and is a staple in Indian and South Asian cuisine.

The farmers in the Pahari region of Uttarakhand use traditional and sustainable farming practices to grow Kudaal Pahari Toor / Arhar. They rely on natural fertilizers and avoid the use of harmful pesticides and chemicals, ensuring that the legumes are pure, natural, and safe for consumption.

Kudaal Pahari Toor / Arhar is a great source of protein, fiber, and essential nutrients, making it a nutritious addition to any diet. These legumes are easy to cook and can be used in a variety of dishes, including soups, stews, curries, and more.

In addition to their nutritional value, Kudaal Pahari Toor / Arhar is also known for their versatility and delicious taste. They have a nutty flavor and a soft texture that pairs well with a variety of spices and ingredients.

By choosing Kudaal Pahari Toor / Arhar, you are not only getting a high-quality and nutritious product, but you are also supporting local farmers in the Pahari region of Uttarakhand. Your purchase helps to sustain their way of life and preserve traditional farming practices that have been passed down for generations.

In conclusion, Kudaal Pahari Toor / Arhar is a natural, nutritious, and versatile legume that is grown using sustainable farming practices in the Pahari region of Uttarakhand. By incorporating this healthy and delicious ingredient into your diet, you are making a positive choice for your health and supporting local farmers and their communities