Unpolished Natural Pahari Urad Dal

Kudaal Pahari Urad / Black Gram is a type of legume that is grown in the Pahari region of Uttarakhand. It is a small, black, and round bean that is commonly used in Indian cuisine. The farmers in the Pahari region of Uttarakhand use traditional and sustainable farming practices to grow Kudaal Pahari Urad / Black Gram. They avoid the use of harmful chemicals and rely on natural fertilizers, ensuring that the legumes are pure and safe for consumption.

Kudaal Pahari Urad / Black Gram is rich in protein, fiber, and essential nutrients, making it a nutritious addition to any diet. It is a good source of iron, magnesium, potassium, and folate. These legumes are easy to cook and can be used in a variety of dishes, including dal makhani, idli, dosa, and more.

In addition to their nutritional value, Kudaal Pahari Urad / Black Gram is also known for their versatility and delicious taste. They have a rich, nutty flavor that pairs well with a variety of spices and ingredients.

By choosing Kudaal Pahari Urad / Black Gram, you are not only getting a high-quality and nutritious product, but you are also supporting local farmers in the Pahari region of Uttarakhand.